Is it really “Farm Fresh?”

In the present time, our food is usually marketed in stores as being “Farm Fresh,” which gives shoppers a sense of trust of the idea that farms still make and produce foods like they did in the early 1900’s. However, modern food production appears to be more of a factory than an idealistic farm setting. Though people may think differently, thousands of chickens are packed into dark, poorly ventilated houses. On account of these corrupted companies compete over the domination of the market and keep turning profits, production animals everywhere are suffering.

In my research, my interest was taken in the subjects on if the animals in the farms have the right to have a certain quality of life. In the food production industry, the major corporations control the quality of the products being produced by major providers. These providers tend to only care about profit and not the well-being of the animals they produce. One example in the documentary “Food Inc.” was related to chickens. The chickens were mass produced by big corporations such as Tyson and Perdue and have been engineered for the chickens to grow four times the size of a normal chicken in a short amount of time. Though the skin and muscle have been designed to grow very quickly, the bones and internal organs of these modified chickens can not keep up. The documentary showed several clips of these mutant chickens taking a few steps and then having to lay back down because their bodies can not support their weight. Production animals such as cattle should be fed grasses and roots of the land instead of corn, which they are not meant to consume and digest.  If we decide not to abide by these rules, society’s actions of pertaining food can be detrimental to our planet.

I believe that these food and animal processors should aim toward using renewable energy or process wastes to produce energy. Providing safe and nutritious food remains a leading priority for the food industry. It is so important to continue this life cycle of food products where we can use our resources effectively and harvest the foods, so it will not be permanently damaged.

Jamison G. Tsuchiya


  1. “Harman’s Place!” Do Animals have the right to a certain quality of life? Accessed April 18, 2017. http://harman-thes-classover7-series.blogspot.com/p/do-animals-have-right-to-certain.html.
  2. “Factory Farming: Misery for Animals.” PETA. Accessed April 20, 2017. http://www.peta.org/issues/animals-used-for-food/factory-farming/.
  3. “Chickens.” Farm Sanctuary. Accessed April 20, 2017. https://www.farmsanctuary.org/learn/factory-farming/chickens/.

Fig. 1. The Chicken of Tomorrow needs to be the Chicken of Yesterday (http://heritagefoodsusa.com/)

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