Secrets​ of the Cornfield

In America, the idea of having a choice on what we eat is usually expected. The problem with this is that most of the foods we eat are a lot more limited than we think. In fact, most of the products you will find in the U.S contain the same couple of ingredients. Consumers are being tricked into thinking they have a long list of choices when they may only have one or two. With this, some may argue if consumers want to know what is in their food, they should be responsible for doing so. While this statement could be thought of as correct because food producers not only hide what their ingredients are, the unsustainable process of which these products are made should support the argument that we as humans have the right to know what is in our food.

When it comes to producing our food, companies will use ingredients that are both cheaper and faster to produce. And with doing this we get the vegetable, corn, being thrown into everything we eat because it is both easy and cheap to produce. According to Executive Director of the California Academy of Sciences, Dr. Jonathan Foley, food producers are molding corn into an array of different unhealthy ingredients like high-fructose corn syrup, corn starch, and even citric acid. Author Michael Pollen spoke in the documentary Food Inc. of how farmers are even feeding cows corn to make them bulkier faster, and because of this our meat suffers greatly. Pollen says, “Cows are not designed by evolution to eat corn, cows are designed by evolution to eat grass.” Because these cows are eating something that they were not designed to eat, the deadly bacterium E Coli 0157:h7 starts to form in their stomachs (Food Inc.). Being in tight corners these cows will stand in their feces all day. Giving food producers no real way to keep the bacteria from leaving our meat (Food Inc.). This showing that food companies are not only putting fattening products in our food without us knowing, but they are also feeding us products that could seriously hurt our health.

Companies are trying their hardest to give us food that is cheap for them to produce, and in turn, they are giving us ingredients that are jeopardizing our health. According to Trace One Manager Chris Morrison, a survey found that about 33% of consumers said they would be willing to pay for information on their food. Morrison stating, “Transparency matters and many consumers are willing to pay for it.” Due to the overwhelming facts, research, and this idea alone, I feel it is safe to say that we as humans have the right to know clearly what is in our food.

Summer Shelby

 


 

  1. “Consumers Want to Know More About Where the Ingredients for Their Food Come From.” Food Manufacturing. March 31, 2016. Accessed April 18, 2017. http://www.foodmanufacturing.com/article/2016/03/consumers-want-know-more-about-where-ingredients-their-food-come.
  1. Foley, Jonathan. “It’s Time to Rethink America’s Corn System.” Scientific American. March 05, 2013. Accessed April 18, 2017. https://www.scientificamerican.com/article/time-to-rethink-corn/.
  1. Food, Inc.By Robert Kenner, Robert Kenner, Robert Kenner, Richard Pearce, Eric Schlosser, Eric Schlosser, Melissa Robledo, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann, Elise Pearlstein, Elise Pearlstein, Kim Roberts, Kim Roberts, Michael Pollan, Michael Pollan, Gary Hirshberg, Joel Salatin, and Mark Adler. Directed by Richard Pearce. 2008.

 

Advertisements