Consuming Corn

Corn is America’s biggest and most profitable plant in its entire food industry. Every year, 90 million acres of farmland are designated and used for corn production only. Corn makes a huge part of the U.S, but is it all beneficial to us, the average American, and the land we live in? Consumers of America should be more aware of the importance of corn in their lives because, as it may be very useful and positive attributes, corn also has many negative drawbacks to it as well. This super-food has taken root in our country, but where did it start?

Corn started out as a grass in Mexico thousands of years ago that looked very different than what it is today. 7000 years ago, corn was a grass called Teosinte. Domestication of corn led to it becoming  high fructose corn syrup, a form of high calorie fat that also acted as a sweetener. This coupled with the huge amount corn led to thousands of products being made with this new discovery. Corn can be found in foods such as cereal, breads, and sweets. Corn can even be found in non food items like makeup, name brand shampoos, diapers, glue, perfumes, and even aspirin. Corn is cheap to farm, it creates huge yields, and can be easily broken down to become parts of millions of products and foods. It’s the perfect food, can there be any downsides.

The corn we enjoy so much might also be a huge downfall for America. So much of our food and lives come from corn, which leads to many asking how it could affect Americans negatively. Corn that is used as high-fructose corn syrup in foods is not healthy at all for people. Corn syrup is a fake grain syrup filled with sugar that turns into fat. High-fructose corn syrup is one of the big components of obesity in America. Corn also is a very greedy plant. Farmland is growing weary with how much resources it takes to grow a stalk of corn. Corn also craves water and is affected greatly by any type of water shortage. So much of our economy is based on corn but it can also come crashing down in a moment. Corn is not very sustainable for the environment, taking many nutrients with it. Corn has also been the root problem with GMO poisoning recently. Even with all of its amazing qualities, corn’s reputation is only getting worst. Consumers need another solution for corn and its growing reach.

Corn is becoming a negative force in the wake of its sustainability. Consumers of America should be more aware of the importance of corn in their lives because it makes up so much of our lives. Corn has taken root in our economy and still growing, but one day it might all pop like a kernel in a microwave.

-Kevin Moraga

Works Cited

  1. Conca, James. “12 surprising Things that contain Corn.” Forbes. Forbes Magazine, 26 Apr. 2014. Web. 20 Apr. 2017.
  2. Geiling, Natashasa. “Is There Such a Thing As Sustainable Corn?” Modern Farmer. N.p., 06 May 2016. Web. 20 Apr. 2017.
  3. “History: The Story of All of Us Corn.” YouTube. YouTube, 07 Sept. 2015. Web. 20 Apr. 2017.
  4. Fig 1.Corn encompassing child.

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