What’s in your Food?

The very inclination for knowledge about our foods is just one reason of many why consumers should be able to view and know what goes into our foods and then into our bodies. Consumers need to be able to overcome this veil that food companies put up not because of knowledge sake alone, but for health risks, smart decision making that promote a healthy society.

Health is one of the biggest risks consumers place on the line when it comes to not knowing what is in the foods people eat and where it comes from. The shocking truth is that according t
o the Center For Food Safety, “It has been estimated that upwards of 75% of processed foods on supermarket shelves” (Center For Food Safety). But what does that mean? How does GMO foods affect the body negatively? Studies have shown that GMO based foods have a high risk of causing health issues such as heart diseases, liver failure, and even cancer. A lot of people prefer not to eat GMO based foods because of these reasons, but some food companies are starting to take labels off their products to improve marketing. The more companies try to cover up the fact they are trying to give the consumers harmful ingredients, the more customers need to fight back and demand their right for those descriptions and labels for smarter decisions making.

Making a choice on any topic is better made when knowing all the information that it is all about. Just by knowing what foods are no good for the consumers because the content is genetically modified or not is vital for consumer safety. The more knowledge a consumer has, the more power they have over big name corporations that try to take advantage of consumers by taking the labels of products. Knowing what goes into our foods and knowing how to choice and decipher what is good and what isn’t is a big thing to learn as a consumer. The educational system should educate society better in those aspects about what is good for us and what is not. If society wants to get better at eating healthy, we need to implement more food and health education to help people make better choices. Better choices equal a healthier society which leads to better outlook on foods and what to eat. An article called Front-of-Pack Food Labeling and the Politics of Nutritional Nudges, talks about how much healthier society would be with greater knowledge about the things we eat while also pin pointing the flaws in labeling tactics in some food companies. (Gyorgy 244).

This metaphoric veil of ambiguity of what’s in our foods wither needs to be torn down or we as consumers need to be better educated. Making the smart decision on what food is better and what food is bad will improve society’s health issues such as disease and cancer. Knowing what goes in your food and where it’s very vital and will benefit the consumer in the long run because of the large risks that consumers take every day not knowing how much of the food they eat is GMO products

——– Bruno Benna

  1. “Campaigns |.” Center for Food Safety. N.p., n.d. Web. 7 Apr. 2017.
  2. Schubert, David. “Science Supports the Need for GM Food Labeling.” Science Supports the Need for GM Food Labeling Vol. 29.1 (Jan 2016): 6-9. Print.
  3. Scrinis, Gyorgy, and Christine Parker. “Front-of-Pack Food Labeling and the Politics of Nutritional Nudges.” Law & Policy 38.3 (2016): 234-49. Web.
  4. Topping1234. “How Many People Have Died over GMOs.” Topping1234. N.p., 06 Feb. 2014. Web. 2017.
  5. Photo Cred. JON SHIREMAN/GETTY IMAGES
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