Quality over Quantity

In terms of producing food, the focus has shifted towards having the mindset of quantity over quality. This mindset is what drives mass production companies. It seems as the quantity of food goes up, quality has gone down within these companies. Mass production companies have its advantages, but the negative aspects of this type of producing greatly outweighs the benefits.

Mass production has been beneficial in this busy life. Food that has been processed last longer and does not spoil as easily as natural foods. Storing, packing, and transporting becomes easier after it has been modified to be less perishable (“The Benefits and Drawbacks of Food Manufacturing”). A premade or packaged meal is quicker and more convenient than spending an abundant amount of time prepping and cooking a meal (Thorne).

Small farms are being run out of business because of the FASM Act that was passed. This places a burden on small farmers who can’t afford the costs (Collins). Eventually they will struggle with payments and will run out of business. Small local farms are essential in healthy food production because they increase the availability of locally grown food that has been minimally processed (Collins). Quality of labor is also significantly better in small farms since small farms are usually owned by families.

The main focus of large companies is to produce large amounts of food efficiently and to keep the costs of production low. The problem with this is that because they have a certain mindset, they will go about whatever ways to fulfill their goal. After all, the food company industry is a business and businesses are all about profit. This causes them to take shortcuts which potentially could include using lower quality product, paying lower wages to increase profit, and even using more chemicals (Food, Inc). For example, animals raised in factory farms are fed the cheapest possible feeds and grains to keep the production cost low (Lipman). When an individual consumes processed animal meat, the individual is also receiving a serving of the animal’s questionable diet.

Mass production puts food that is produced at risk of being contaminated with chemicals or even bacteria. One reason why chemicals are often utilized is to make sure all the food tastes the same. Sick animals are given chemical additives and antibiotics which in turn enters the system of a consumer (Lipman). Although measures are taken to reduce the number of bacteria found in meat, there can still be some traces of bacteria found.

Mass production has changed the way our world functions. In today’s society, people are always busy. Having food that has been processed to last longer and having ready-made meals has been very helpful. With the positive benefits, there is also always a negative aspect. Local small farms are being run out of business, the quality of food is not at its highest, and traces of bacteria and chemicals being found in the processed foods are just a few of the numerous negative aspects of mass production. It is important for us to know where our food comes from and to know that the quality of our food is more important than the quantity of food. Despite all the positive aspects of mass production, the negative greatly outweigh the positive.

Stephanie Trinidad


Lipman, Dr. Frank. “FOOD FOR NAUGHT: 5 Reasons To Kick Mass-Produced Meats Off Your Plate.” Be Well. July 23, 2013. Accessed April 20, 2017.

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